Loprofin tagliatelle are pasta for the low-protein diet.
Content: 250 g; PHE: 17 mg / 100 g
These tagliatelle are versatile and bring variety in the pasta kitchen. So they are particularly suitable as a side dish or in a savory noodle pan.
Ingredients: cornstarch; Potato starch; Emulsifier E 471; Thickener methylcellulose; Beta-carotene; Antioxidant ascorbic acid.
Nutrition facts per 100 g:
Salt 0.03 g
Fiber 0.8 g
Fat 1.2 g; of which saturated fatty acids 1.1 g
Carbohydrates 87 g; of which sugar 0.0 g
Energy: 360 kcal / 1529 kj
PHE: 17 mg
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