Low-protein soup - chicken broth with noodels
Content: 11 g; PHE: 9 mg / 100 g
Ingredients: Soup (54,5%) (thickener: E 1422; salt, hydrogenated vegetable fat, yeast extract, sugar, dried vegetables, chicken flavor, spices (ground pepper, turmeric), acid regulator: citric acid; freeze-dried noodels PKU (45,5%): (Corn, starch, gluten-free wheat starch, water, salt, thickener: E 464, emulsifier: mono-fatty acid and diglycerides, acid emulsifier: E 575, dye: beta-carotene).
Nutrition facts per 100 g:
Fiber < 0,5 g
Protein 0.3 g
Total fat 0,7 g; of which saturated fatty acids 0,0 g
Carbohydrates 4,4 g; of which sugar 0.0 g
Energy: 25 kcal / 106 kj
PHE: 9 mg
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