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Crispbread Filinchen with reduced protein content, baked in a waffle iron,
Content: 18 discs; PHE: 6 mg / 100 g
Dry store best in a Knäckebrotdose.Nicht suitable for toasting.
Ingredients: potato starch, peas starch, palm fat, salt, emulsifier: soya lecithin; Thickener: guar gum, locust bean gum; Raising agent sodium bicarbonate.
Nutrition facts per 100 g:
Fat 3.3 g of which saturated fatty acids 1.8 g
Carbohydrates 88 g of which sugar 0.1 g
Protein 0,3 g
Dietary fiber 2.6 g
Salt 0.6 g
Energy: 388 kcal / 1644 kj
Per slice 22 kcal / 92 kj
PHE: 6 mg
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