Low protein Pasta Fusilli;
Content: 250g; PHE: 10,6 mg
Ingredients: Corn starch, gluten-free wheat starch, water, salt, thickener: E 464, emulsifier: mono-fatty acid and diglycerides, acidity regulator: E 575, color: beta-carotene.
Nutritional value per 100g - uncooked:
Carbohydrates 85 g of which sugar 0,2 g,
fat 0,6 g of which saturated fat 0.5g,
salt 0.48g,
protein <0.5g,
Phenylalanine: 10,6 mg
Energy: 354 kcal / 1467 kJ
Customer reviews for "Low protein Pasta - Fusilli"
No reviews yet. Be the first to write a review...
Write review