Low protein Pasta Fusilli;
Content: 250g; PHE: 10,6 mg

Ingredients: Corn starch, gluten-free wheat starch, water, salt, thickener: E 464, emulsifier: mono-fatty acid and diglycerides, acidity regulator: E 575, color: beta-carotene.

Nutritional value per 100g - uncooked:

Carbohydrates 85 g of which sugar 0,2 g,

fat 0,6 g of which saturated fat 0.5g,

salt 0.48g,

protein <0.5g,

Phenylalanine: 10,6 mg

Energy: 354 kcal / 1467 kJ