Low protein baking mix for muffins and other sweet pastries; with molds.
Contents: 250 g; PHE: 73 mg / 100 g
Ingredients: Ingredients: gluten-free wheat starch, glucose, corn starch, thickener: guar gum, hydroxypropylmethyl cellulose; Potato fiber, gluten-free baking powder / raising agent, diphosphate; Sodium; Corn starch, potato starch, flavorings, acidity regulator: gluconodelta lactone; Raising agent: sodium carbonate.
Nutrition facts per 100 g:
Salt 0.82 g
Fiber 1.7 g
Total fat 26 g
Carbohydrates 57 g
of which sugar 29 g
Energy: 443 kcal / 1850 kj
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