Low protein flour mix for bread, cake and more.
Content: 1000g; PHE: 3.3 mg / 100 g
Ingredients: Ingredients: gluten-free wheat starch, glucose, corn starch, thickener: guar gum, E 464; Dietary fiber, acidity regulator: E575; Raising agent: sodium carbonate.
Nutrition facts per 100 g:
Salt 0.11 g
Fiber 1.8 g
Total fat 0.6 g
Carbohydrates 87 g
of which sugar 4.6 g
Energy: 359 kcal / 1522 kj
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