Low-protein honey cookies
Content: 130g; PHE: 24 mg / 100 g
Ingredients: corn starch, margarine (vegetable oils/ palm oil, rapeseed oil, coconut oil, partially hydrogenated palm oil / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin; preservative: sorbic acid; aroma, acidity regulator: citric acid: Annato), potato starch, gluten-free wheat starch, sugar, glucuse syrup, honey (2%), potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, egg yolk, raising agents: ammonium carbonates, sodium carbonate; acidity regulator: tartaric acid.
Nutrition facts per 100 g:
Carbohydrates 76 g of which sugar 17 g
Fat 18 g of which saturated fatty acids 7,1 g
Dietary fiber 2,4 g
Protein 0,7 g
Salt 0,58 g
PHE: 24 mg
Energy: 474 kcal / 1989kj
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