Tasty italian style bread rolls made from our low protein potato dough with dried tomatoes,
low in proteins and only 30mg Phe / 100g.
Please be aware: This product is being freshly baked and shipped each Tuesday.
All orders including this product will, therefore, be collected until the following Monday 16:00.
Content: 5 pieces of 60g each
Ingredients: glutenfree wheat starch, binding agent: carub gum, guar gum; oilve oil, sugar, salt, yeast, dry sourdough (spelt), dried potato flakes, dried tomatoes, whey powder, baking agent: sodium bicarbonate (E575), vitamins: niacine, B1, B2, B6, iron.
Nutritional values per 100g:
2.2g fat, of which 1.2g saturated fatty acids
56.9g carbohydrates, of which 0.4g sugar
Phenylalanin per 100g: 23mg
Energy: 251kcal / 1064kj
Packaging: This product was packaged under protective atmosphere.
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