Gingerbread made of honey dough with spices,
the bottom is coated with low-protein chocolate;
Content: 200 g: 4 pieces, 30 mg Phe / 100 g
Ingredients: starch (potato, wheat, corn), sugar, honey, margarine, coconut fat. Thickener: guar gum, nat. Aromas and spices: anise, ginger, lemon. Raising agent: staghorn salt.
Ingredients Chocolate coating: cocoa butter, sugar, clarified butter, cocoa mass, modified potato starch, whey powder, natural vanilla, soy lecithin, cocoa content 7.1%
Nutritional information per 100 g:
0.3 g protein
8.5 g fat, of which 2.2 g saturated fat
Carbohydrates 68 g, of which sugar is 25,7g
Salt 0 g
PHE: 30 mg
Energy: 359 kcal, 1462 kj
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